Product Description

Peanut butter is a food paste made primarily from dry roasted groundnuts; it is mainly used as a sandwich spread, sometimes in combination with other spreads such as jam, chocolate, vegetables or cheese. The origin of peanut butter can be traced back to the Aztecs, who ground roasted peanuts into a paste. A number of peanut paste products have been used over the centuries and the distinction between peanut paste and peanut butter is not always clear in ordinary use. Modern processing machines allow for very smooth products to be made, which often include vegetable oils to aid in its spread ability.

Groundnut is the one of the world’s important oilseed crops. Its seeds are rich sources of edible oil (43-55%) and protein (25-28%). India is the major producers of groundnut followed by China, Sub- Saharan African countries and central South America.Groundnut is the major oilseed of India. It accounts for around 25% of the oilseed production of the country with annual production of 5-8 million tons. Production is highly vulnerable to rainfall deviation and display huge fluctuation between years. Gujarat, Tamilnadu, Andhra Pradesh, Karnataka, Maharashtra are the major producers of seed. Peanut butter is included as an ingredient in many recipes, especially cookies and candies. Its flavor combines well with other flavors, such as chocolate, oatmeal, cheese, cured meats, savory sauces, and various types of breads and Peanuts, being about half oil, are half fat. Peanut oil is about one-half monounsaturated fats and one-third polyunsaturated fats, with the remaining 15 percent saturated fats. Peanut butter also contains saturated fat and some sodium. Peanut butter provides protein, vitamins B3 and E, magnesium, dietary fiber, resveratrol arginine, and high levels of the antioxidant p-coumaric acid.

Min. Order : 15 MT
Supply capacity : 1500 MT/Month
Payment :Advance, L/C, CAD

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